Mearns Camera Club – Syllabus 2017-18

September:

4th – Opening Night

11th – Competition Preparation – Brian Doyle, Alan Belton, Alec Hunter & Allan Gawthorpe

18th – Low Light Photography – Architecture Evening

25th – “Home and Abroad” – Malcolm McBeath ARPS

October:

2nd – “Analogue to Digital: Post-Processing in the Digital Age”

9th – Open I Competition – Judge: Stephen Fowler

16th – Sports Photography – Brian Doyle

23rd – “Coast to Cairn” – Andy Howard

30th – Knock-Out Competition

November:

6th – Open II Competition – Judge: Ian A. Sturrock DPAGB

13th – “Composition – In the Greek Islands” – David Hay HonSPF

20th – Treasure Hunt Competition

27th – Demonstration Evening

December:

4th – Set Subject Competition – “Architecture” – Judge: Sandy Porter

11th – “Aberdeenshire – A New Perspective” – Andy Hall

18th – Christmas meal

25th – No meeting

January 2018

1st – No meeting

8th – Open III Competition – Judge: Michael Visocchi

15th – Quiz – Mike Reid, Brian Doyle & Russell Adams

22nd – “Seven Years in the Life” – Libby Smith EFIAP MPAGB APAGB HonSPF

29th – Three Way Competition

February:

5th – Set Subject Competition – “Sport” – Judge: Andy Hayes ARPS AFIAP CPAGB

12th – Portfolios and Presentations – Mike Reid.

19th – “I Did It My Way!” – David Clark

26th – Portfolio Competition

March:

5th – Set Subject Competition – “Water” – Judge: Malcolm McBeath ARPS

12th– Wildlife Camera Trapping – Malcolm Stephen & Photographing Atmospheric
Phenomena – Neal Weston

19th – “Wild Images and Stories from Eastern Scotland” – Ian Hay

26th – Low Light Photoshoot

April:

2nd April – SPF Portfolio 2017

9th – Colour and Monochrome Prints of the Year Competitions – Judge: Nicola Shepherd LRPS EFIAP CPAGB

16th – Digital Image of the Year Competition – Judge: Bob Humphreys

23rd – AGM

30th – Awards & Social Evening

Away Competitions

Angus Cup – TBC

Grampian Eye – 12th May 2018 at Robert Gordon University

Exhibition of Prints

Stonehaven Library: September 2017

Enquiries are welcome. Please contact us using the details on the ‘Contact’ page.